At Rare Earth Organic Winery, we are dedicated to organic farming that sustains wildlife and its habitats and promotes a healthier environment. Our organically grown, vegan-friendly, Cabernet Sauvignon displays deep black currant and cedar aromas, is medium-bodied with vanilla and intense, rich black cherry flavors.
For more brand information, visit our trade page
At Rare Earth Organic Winery, we are dedicated to organic farming that sustains wildlife and its habitats and promotes a healthier environment. Our organically grown, vegan-friendly, Cabernet Sauvignon displays deep black currant and cedar aromas, is medium-bodied with vanilla and intense, rich black cherry flavors.
For more brand information, visit our trade page
Sarah Varela
Winemaker
Sarah graduated from California State University, Stanislaus with a degree in Chemistry. After graduating, she took an internship at Delicato Family Wines as an analytical lab technician. During her internship, Sarah quickly discovered she wanted to make a career out of winemaking and worked as a lab technician while completing WSET II and UC Davis winemaking courses.
Sarah joined Bronco Wine Co. as an Assistant Cellar Supervisor in 2021 and moved into winemaking after the 2021 harvest. Avid about crafting, design, and hiking, Sarah's creativity fuels her passion for making the highest quality wines made with organic grapes that are accessible, affordable, and environmentally responsible.
