Carrara produces a magnificent Pinot Grigio and Vino Nobile di Montepulciano, their distinctive tastes having been derived from the two respective growing regions within which they were strategically grown. The presence of limestone in the soil and special microclimate of the Grave terroir make it one of northeast Italy’s finest areas for the production of Pinot Grigio. The result is a Carrara White that is fresh, fine, and elegant. Savor these expressions of Tuscan refinement to discover the beauty and mastery that Carrara has been fine-tuning since its establishment in 1893.

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